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Our wine program was handpicked by our General Manager, Kanoa Willing. He has done painstakingly researched focusing on South America, Spain, Portugal, California and Oregon, not to mention rare vintages from wine regions around the world. He has selected the wine to up hold to our meat-forward menu. Selections from terroirs as diverse as Toro, Alentejo, Willamette and Lodi rounds out the list and fully complement the evocative flavors of South America.
Our in-house Mixologist Ryan Nuss has a great selection of cachaça, the Brazilian sugarcane-distilled rum. Cachaça features prominently in our seasonally changing list of specialty drinks made with juices and purées. A distinguished collection of single-malt scotch, artisanal tequilas is also offered to go long side your menu.
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